Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
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Whole fruit may mitigate T2D risk.
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Expert commentary
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This summary is based upon an article appearing in the journal entitled The Journal of Clinical Endocrinology & Metabolism published by Oxford University Press and was created by GlobalPort. Oxford University Press takes no responsibility for its accuracy or for the use of any content therein by those reading or downloading such content.
The summary content was prepared by Marie Farrow for Medfyle, reviewed & approved by Robert V. Considine, PhD
Original article:
Nicola P Bondonno, Raymond J Davey, Kevin Murray, Simone Radavelli-Bagatini, Catherine P Bondonno, Lauren C Blekkenhorst, Marc Sim, Dianna J Magliano, Robin M Daly, Jonathan E Shaw, Joshua R Lewis, Jonathan M Hodgson, Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort, The Journal of Clinical Endocrinology & Metabolism, 2021;, dgab335, https://doi.org/10.1210/clinem/dgab335
The authors of the original article had no part in the creation of the summary.
All Medfyle content, summaries, expert commentaries and slides are owned by GlobalPort (International) Limited. The original journal articles are an exclusive copyright of Endocrine Society/Oxford University Press.
